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This espresso from organic agriculture is made truly unique by the care with which it is refines. Soft in taste, yet strong and intense. It is characterised by a particular depth of flavours and a discret acidity.

Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely indulgent and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.

This espresso is very full-bodied and has a fine, subtle acidity. This delicious blend consists of 90% of high-quality Arabica beans from the highlands of Central and South America, as well as 10% of selected Robusta beans from Southeast Asia.

With its full - boiled character and round, balanced taste with a slight note of mocha, this unusual coffee from organic agriculture is highly enjoyable also thanks to its mild, delicate acidity and its appealing characteristics.

By purchasing this coffee you support the solar dryer project in Honduras. "Juanita", the new filter coffee from Alps Coffee, produced by native farmers in Honduras without pesticides or chemicals - under the banner of coffee pleasurer, aware of its responsibility. 100% Arabica

With its full - boiled character and round, balanced taste with a slight note of mocha, this unusual coffee from organic agriculture is highly enjoyable also thanks to its mild, delicate acidity and easy digestibility.

Full-bodied espresso made from the nest 100% Arabica beans from Central and South America, Fairtrade certi ed, and organically grown – a delight for passionate coffee drinkers. Coffee: Fairtrade certi ed and sourced from Fairtrade producers. Hard Pods, 44 mm, suited for ESE pod machines.

A full-bodied, powerful espresso, fragrant and dark roast. The strong aroma is perfectly suited for the classical espresso.

A mild, yet delicate and strong espresso with a balanced flavour and subdued acidity. The particularly high portion of Arabica beans makes it a top-quality coffee. Also very well suited for milk beverages. Hard Pods, 44 mm, suited for ESE pod machines.