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This special espresso has extremely low acidity, yet strong aroma,with good body and soft taste.

Highly fragrant, spicy and strong taste.

A balanced espresso with fruity tones, mild flavour and balanced acidity. Selected Arabica beans (95%) and high quality Robusta (5%) set it apart as a premium-level coffee, especially ideal for milk drinks. 100% of the coffee is Fairtrade certified and sourced from Fairtrade producers.

Café Crème, also known as “Schümli”, is a lighter blend than that for an espresso. Suited for the long cup with a light crema, soft and aromatic with subdued acidity.

The special espresso for superautomatic machines: a mellow composition of flavours, full aroma and full-bodied taste for all lengths of cups. For espresso, cappuccino, café crème, caffè latte and latte macchiato.

Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely wholesome and stomach-friendly and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.

Spicy and strong blend with good body. Perfectly suited for the short Italian espresso.