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Full-bodied espresso made from the nest 100% Arabica beans from Central and South America, Fairtrade certi ed, and organically grown – a delight for passionate coffee drinkers. Coffee: Fairtrade certi ed and sourced from Fairtrade producers. Hard Pods, 44 mm, suited for ESE pod machines.

Caffè Espresso Barmatic 500g Automatic Machines

Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely indulgent and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.

This espresso from organic agriculture is made truly unique by the care with which it is refines. Soft in taste, yet strong and intense. It is characterised by a particular depth of flavours and a discret acidity.

This espresso is very full-bodied and has a fine, subtle acidity. This delicious blend consists of 90% of high-quality Arabica beans from the highlands of Central and South America, as well as 10% of selected Robusta beans from Southeast Asia.

A select Arabica coffee from the best growing areas of Central and South America.

Diese edle Mischung mit ihre samtigen Noten, bei einem Hauch von Nuss, eignet sich bestens für den Vollautomaten.

This espresso is very full-bodied and has a fine, subtle acidity. This delicious blend consists of 90% of high-quality Arabica beans from the highlands of Central and South America, as well as 10% of selected Robusta beans from Southeast Asia.

Crematic, the special balanced coffee blend ideal for superautomatic machines with a light roast. Soft, mild and aromatic in flavour, but most of all wholesome due to the long roasting process, this coffee is particularly suitable for the long cup.