All products

The special espresso for superautomatic machines: a mellow composition of flavours, full aroma and full-bodied taste for all lengths of cups. For espresso, cappuccino, café crème, caffè latte and latte macchiato.

Crematic, the special balanced coffee blend ideal for superautomatic machines with a light roast. Soft, mild and aromatic in flavour, but most of all wholesome due to the long roasting process, this coffee is particularly suitable for the long cup.

Café Crème, also known as “Schümli”, is a lighter blend than that for an espresso. Suited for the long cup with a light crema, soft and aromatic with subdued acidity.

A full-bodied, powerful espresso, fragrant and dark roast. The strong aroma is perfectly suited for the classical espresso.

Caolat drinking chocolate – Preparation for hot chocolate-flavoured drink

A full-bodied, strong espresso, tangy and dark roast. The strong aroma is perfectly suited for a classical espresso, but also for cappuccino.

This decaffeinated coffee on espresso base from 90% Arabica and 10% Robusta beans is characterised by an agreeable and full-bodied flavour; it stems exclusively from selected organic and fair trade plantations in Central and South America. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans. Hard Pods, 44 mm, suited for ESE pod machines.

A mild, yet delicate and strong espresso with a balanced flavour and subdued acidity. The particularly high portion of Arabica beans makes it a top-quality coffee. Also very well suited for milk beverages. Hard Pods, 44 mm, suited for ESE pod machines.

Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely wholesome and stomach-friendly and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.