All products

Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely indulgent and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.

Café Crème, also known as “Schümli”, is a lighter blend than that for an espresso. Suited for the long cup with a light crema, soft and aromatic with subdued acidity.

A select Arabica coffee from the best growing areas of Central and South America.

packaging unit = 10 kg

packaging unit = 10 kg

6 Glasses for Latte Macchiato

Ø 58,4 mm

A full-bodied, powerful espresso, fragrant and dark roast. The strong aroma is perfectly suited for the classical espresso.

Knock Stick 39 x 320 mm