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This espresso is very full-bodied and has a fine, subtle acidity. This delicious blend consists of 90% of high-quality Arabica beans from the highlands of Central and South America, as well as 10% of selected Robusta beans from Southeast Asia.

Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely indulgent and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.

This espresso is very full-bodied and has a fine, subtle acidity. This delicious blend consists of 90% of high-quality Arabica beans from the highlands of Central and South America, as well as 10% of selected Robusta beans from Southeast Asia.

The moderately long roasting time results in a slight, subtle acidity. With its intense flavour this composition is ideally suited for espresso, cappuccino, caffè latte and latte macchiato as well as for a strong café crème. Organically produced and Fairtrade certified.