Decaffeinated
The espresso-based decaffeinated coffee is gentle and pleasant tasting. The raw beans are decaffeinated and then gently roasted, resulting in an aromatic, full-bodied coffee. It is now many years since Schreyögg replaced the commonly-used decaffeination solvents with the carbon dioxide method. In this process, coffee beans are treated with steam and rinsed with liquid CO2 at a pressure of 80 to 300 bar. The caffeine remains in the liquid, and the coffee is as good as decaf.
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Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely indulgent and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.€17.70 €35.40/kgIncl. 22% Tax -
Organically grown real coffee decaffeinated raw by biological methods. Due to the gentle slow roasting process the coffee is mild and aromatic in flavour, extremely wholesome and stomach-friendly and guarantees the complete coffee experience without caffeine. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans.€6.50 €26.00/kgIncl. 22% Tax -
This decaffeinated coffee on espresso base from 90% Arabica and 10% Robusta beans is characterised by an agreeable and full-bodied flavour; it stems exclusively from selected organic and fair trade plantations in Central and South America. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans. Hard Pods, 44 mm, suited for ESE pod machines.€5.70 €57.00/kgIncl. 22% Tax