Coffee Pods
Single-serving systems are in increasingly high demand both for household consumption and in HORECA. They come as hard pods, soft pods and capsules. Schreyögg specialises in pods, which are pressed in 44 mm-diameter standardized form and packaged individually in protective atmosphere.Every pod ensures fresh coffee aroma, preserving the high quality of coffee. The varieties range from strong to mild flavour and guarantee pure coffee enjoyment for all tastes.
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Full-bodied espresso made from the nest 100% Arabica beans from Central and South America, Fairtrade certi ed, and organically grown – a delight for passionate coffee drinkers. Coffee: Fairtrade certi ed and sourced from Fairtrade producers. Hard Pods, 44 mm, suited for ESE pod machines.€5.70 €57.00/kgIncl. 22% Tax -
A mild, yet delicate and strong espresso with a balanced flavour and subdued acidity. The particularly high portion of Arabica beans makes it a top-quality coffee. Also very well suited for milk beverages. Hard Pods, 44 mm, suited for ESE pod machines.€5.50 €55.00/kgIncl. 22% Tax -
Caffè Crema is a special, balanced coffee blend with a light roast. Soft, mild and aromatic in flavour, but most of all wholesome due to the long roasting process, it is particularly suitable for the long cup. Hard Pods, 44 mm, suited for ESE pod machines.€5.20 €52.00/kgIncl. 22% Tax -
This decaffeinated coffee on espresso base from 90% Arabica and 10% Robusta beans is characterised by an agreeable and full-bodied flavour; it stems exclusively from selected organic and fair trade plantations in Central and South America. The gentle and biologically recognised carbon dioxide process is used to decaffeinate Alps Coffee products. This is one of the most complex decaffeination processes, as it does not require any chemicals and leaves a very aromatic coffee. In this process, the coffee beans are first prepared in a pressure chamber with steam and then rinsed under pressure with liquid, supercritical CO2. The carbonic acid that forms from the water and CO2 dissolves the caffeine contained in the beans, and the CO2 then evaporates without leaving any residue as the beans dry. Only after the caffeine has been removed from the beans they will be roasted like regular beans. Hard Pods, 44 mm, suited for ESE pod machines.€5.70 €57.00/kgIncl. 22% Tax